Julebord

Lore & Background

The julebord originally belonged to Christmas itself, i.e., the period from Christmas Day and onwards. Today, julebords are also often organized by employers or organizations for the employees or members. Many julebords are characterized by large amounts of food and drink, both traditional and new, hot and cold dishes. There is often lively partying and the party can be an important social meeting place for colleagues.

Reader's Guide

Julebord is a popular tradition that creates high season for the restaurant industry, the taxi industry and ferry companies during this season. The Norwegian word julebord and the Swedish word julbord directly translate as 'Christmas table', while the Danish word julefrokost means 'Christmas lunch'. Traditional Christmas food served at julebord events includes rice pudding, pork rib, lamb or mutton, spicy sausage, and lutefisk, along with sour cabbage, brussels sprouts, and lingonberry jam. It is customary to drink mulled wine, Christmas beer, or akevitt/akvavit/aquavit as an aperitif. The Swedish julbord differs from its Norwegian and Danish counterparts, being a form of smörgåsbord and the main meal served at Christmas.

Did You Know?

• The Danish word julefrokost means 'Christmas lunch'.
• The Swedish julbord is a form of smörgåsbord.
• Julebord creates high season for the restaurant, taxi, and ferry industries.
• Traditional dishes include rice pudding, pork rib, lamb, spicy sausage, and lutefisk.